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The Culinary Combination Aberration

Germany is certainly second to none when it comes to creative mixtures of flavors in drinks, yogurts and other assorted beverages. The same folks that brought you Spezi (Coke and Fanta), the Erdbeerbier (strawberry beer) and orange chili chocolate, went the extra mile to enhance their flavor palette with their transculinary dairy products.

This week I spotted tzatziki pistachio ice cream in the neighborhood. But don’t panic just yet. If the ice cream fusion blowout is too much for your taste buds to handle, you can always wash it down one of Germany’s favorite sodas: the curry wurst coke. In the meantime, I’ll continue my quest for coconut yogurt – my favorite -, yet devoid of bananas, pineapple, artichokes or Kartoffelsalat.

Expat Gone Foreign, tXc, German food, gastronomy, ice cream

3 Comments

    • tXc

      Hi Don! Thanks for stopping by. I’m not in Munich, but if I ever find myself in the city, I’ll check it out. I googled it and the name already says it all! :D

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