09 Apr

The Culinary Combination Aberration

Germany is certainly second to none when it comes to creative mixtures of flavours in drinks, yogurts and other assorted beverages. The same folks that brought you Spezi (Coke and Fanta), the Erdbeerbier (strawberry beer) and orange chili chocolate, went the extra mile to enhance their flavour palette with their transculinary dairy products. This week I spotted tzatziki pistachio ice cream in the neighbourhood. But don’t panic just yet. If the ice cream fusion blowout is too much for your taste buds to handle, you can always wash it down one of Germany’s favourite sodas: the currywurst coke. In the meantime, I’ll continue my quest for coconut yogurt – my favourite -, yet devoid of bananas, pineapple, artichokes or Kartoffelsalat.

Expat Gone Foreign, tXc, German food, gastronomy, ice cream

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